How to Cite
Baniou, Theoni et al.: The Diet in the Roman Period Through the Study of Sites with Waterlogged Assemblages: the Case Study of Guissona (Catalonia, Spain), in Chatzikonstantinou, Yannis (Ed.): ARCHAEOZOOMS: Aspects and potentials of modern archaeological research, Heidelberg: Propylaeum, 2024, p. 234–255. https://doi.org/10.11588/propylaeum.1319.c19013
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