Zitationsvorschlag

Baniou, Theoni et al.: The Diet in the Roman Period Through the Study of Sites with Waterlogged Assemblages: the Case Study of Guissona (Catalonia, Spain), in Chatzikonstantinou, Yannis (Hrsg.): ARCHAEOZOOMS: Aspects and potentials of modern archaeological research, Heidelberg: Propylaeum, 2024, S. 234–255. https://doi.org/10.11588/propylaeum.1319.c19013

Identifier (Buch)

ISBN 978-3-96929-274-7 (PDF)

The Diet in the Roman Period Through the Study of Sites with Waterlogged Assemblages: the Case Study of Guissona (Catalonia, Spain)

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