How to Cite

Baniou, Theoni et al.: The Diet in the Roman Period Through the Study of Sites with Waterlogged Assemblages: the Case Study of Guissona (Catalonia, Spain), in Chatzikonstantinou, Yannis (Ed.): ARCHAEOZOOMS: Aspects and potentials of modern archaeological research, Heidelberg: Propylaeum, 2024, p. 234–255. https://doi.org/10.11588/propylaeum.1319.c19013

License (Chapter)

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Identifiers (Book)

https://doi.org/10.11588/propylaeum.1319
ISBN 978-3-96929-274-7 (PDF)

Published

06/07/2024

Downloads

Download chapter (PDF/2MB)
Statistic

Authors

Theoni Baniou, Alexandra Livarda, Núria Romaní Sala, Esther Rodrigo Requena

The Diet in the Roman Period Through the Study of Sites with Waterlogged Assemblages: the Case Study of Guissona (Catalonia, Spain)