The Diet in the Roman Period Through the Study of Sites with Waterlogged Assemblages: the Case Study of Guissona (Catalonia, Spain)

Theoni  Baniou; Alexandra  Livarda; Núria Romaní  Sala; Esther Rodrigo  Requena

doi:10.11588/propylaeum.1319

Zitationsvorschlag

Baniou, Theoni et al.: The Diet in the Roman Period Through the Study of Sites with Waterlogged Assemblages: the Case Study of Guissona (Catalonia, Spain), in Chatzikonstantinou, Yannis (Hrsg.): ARCHAEOZOOMS: Aspects and potentials of modern archaeological research, Heidelberg: Propylaeum, 2024, S. 234–255. https://doi.org/10.11588/propylaeum.1319.c19013