Zitationsvorschlag
Ethier, Jonathan: Cooking Food - Creating Culture? Food Culture as a Concept for Archaeology. A case study from Early Neolithic Southeast Europe, Heidelberg: Propylaeum, 2026. https://doi.org/10.11588/propylaeum.1694
Lizenz
LizenzIdentifier
ISBN 978-3-96929-478-9 (PDF)
ISBN 978-3-96929-479-6 (Hardcover)
