How to Cite
Ahmed, Hassan Hussein Idris et al.: Hunter-Gatherers and Early Food Producing Societies in Northeastern Africa, edited by Jacek Kabaciński, Marek Chłodnicki and Michał Kobusiewicz, Heidelberg: Propylaeum, 2017 (Studies in African Archaeology, Volume 14). https://doi.org/10.11588/propylaeum.252.335
Published
04/12/2017
The print publication was published 2015 in Poznan Archaeological Museum, Poznań, ISBN 978-83-60109-43-4.
Hunter-Gatherers and Early Food Producing Societies in Northeastern Africa
Chapters
Table of Contents
Pages
PDF
Lower and Upper Egypt in the 4th millennium BC
The development of craft specialisation and social organisation of the Lower Egyptian and Naqada cultures
65-101
Proto- and Early Dynastic graves from Tell el-Farkha (Egypt) in three-dimensional view
A case study of grave no.100
103-117
Origin and Early Development of Food Producing Cultures at Sai Island and Amara West, northern Sudan
145-158
The ceramic assemblages from Sai Island (Northern Sudan): connecting technological choices to cultural traditions between the 6th and the 3rd millennium BC
177-194
Combined Prehistoric Expedition Survey in the area of Fayum, Bahariya and Farafra Oases and Sinai During 2010
239-271
Sedentism and the advent of food production in and around Dakhleh Oasis in the Western Desert of Egypt: a distinctively African phenomenon
273-285