How to Cite
Giannotta, Maria Teresa and Lettieri, Mariateresa: Classical Food and Diet under the Microscope: Feeding Children in pre-Roman Apulia (Southern Italy): the Contribution of the Analyses of Organic Residues from Pottery, in Bentz, Martin and Heinzelmann, Michael (Eds.): Sessions 11–12, Single Contributions – Poster Sessions, Heidelberg: Propylaeum, 2023 (Archaeology and Economy in the Ancient World: Proceedings of the 19th International Congress of Classical Archaeology, Cologne/Bonn 2018, Volume 56), p. 361–369. https://doi.org/10.11588/propylaeum.1036.c14154
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ISBN 978-3-96929-151-1 (PDF)
ISBN 978-3-96929-152-8 (Softcover)
Classical Food and Diet under the Microscope
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