Zitationsvorschlag
Ahmed, Hassan Hussein Idris et al.: Hunter-Gatherers and Early Food Producing Societies in Northeastern Africa, herausgegeben von Jacek Kabaciński, Marek Chłodnicki und Michał Kobusiewicz, Heidelberg: Propylaeum, 2017 (Studies in African Archaeology, Band 14). https://doi.org/10.11588/propylaeum.252.335
Veröffentlicht
12.04.2017
Die Printausgabe erschien 2015 beim Poznan Archaeological Museum, Poznań, ISBN 978-83-60109-43-4.
Hunter-Gatherers and Early Food Producing Societies in Northeastern Africa
Kapitel
Inhaltsverzeichnis
Seiten
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Lower and Upper Egypt in the 4th millennium BC
The development of craft specialisation and social organisation of the Lower Egyptian and Naqada cultures
65-101
Proto- and Early Dynastic graves from Tell el-Farkha (Egypt) in three-dimensional view
A case study of grave no.100
103-117
Origin and Early Development of Food Producing Cultures at Sai Island and Amara West, northern Sudan
145-158
The ceramic assemblages from Sai Island (Northern Sudan): connecting technological choices to cultural traditions between the 6th and the 3rd millennium BC
177-194
Combined Prehistoric Expedition Survey in the area of Fayum, Bahariya and Farafra Oases and Sinai During 2010
239-271
Sedentism and the advent of food production in and around Dakhleh Oasis in the Western Desert of Egypt: a distinctively African phenomenon
273-285