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Sprache – Essen – Identität
Selbstvergewisserung und kulturelle Transformation in der US-kubanischen Gegenwartsliteratur
Calle Ocho in Miami’s district Little Havana represents a „home away from our homeland“ (Pérez Firmat) for many Cuban-Americans. In the context of migration and diaspora, language and food play an outstanding role and are important media of communication that create identity. Talking as well as eating are everyday activities that ensure survival – in a social and a material sense. Both identity-constituting as well as identity-reproducing elements are flamboyantly often addressed in contemporary autobiographies of Cuban-American writers. This book investigates the question: What significance is given by the respective authors to „language“ and „food“ as systems of communication for identity formation processes of Cubans in the United States?
