Giannotta MT, Lettieri M. Classical Food and Diet under the Microscope: Feeding Children in pre-Roman Apulia (Southern Italy): the Contribution of the Analyses of Organic Residues from Pottery. In: Bentz M, Heinzelmann M, Herausgeber. Sessions 11–12, Single Contributions – Poster Sessions [Internet]. Heidelberg: Propylaeum; 2023 [zitiert 12. Mai 2024]. S. 361-9. (Archaeology and Economy in the Ancient World: Proceedings of the 19th International Congress of Classical Archaeology, Cologne/Bonn 2018). Verfügbar unter: https://books.ub.uni-heidelberg.de/propylaeum/catalog/book/1036/chapter/14154