Riccato A. Dal golfo di Napoli ad Aquileia: Le ceramiche da cucina di produzione campana in area nord-adriatica. In: Giglio M, Toniolo L, Herausgeber. The Production and Distribution Network of the Bay of Naples: from a Regional to a Mediterranean Perspective: Panel 5.8 [Internet]. Heidelberg: Propylaeum; 2022 [zitiert 22. November 2024]. S. 93-109. (Archaeology and Economy in the Ancient World: Proceedings of the 19th International Congress of Classical Archaeology, Cologne/Bonn 2018). Verfügbar unter: https://books.ub.uni-heidelberg.de/propylaeum/catalog/book/851/chapter/10948