Giannotta, Maria Teresa, und Mariateresa Lettieri. „Classical Food and Diet under the Microscope: Feeding Children in Pre-Roman Apulia (Southern Italy): The Contribution of the Analyses of Organic Residues from Pottery“. In Sessions 11–12, Single Contributions – Poster Sessions, herausgegeben von Martin Bentz und Michael Heinzelmann, 361–369. Archaeology and Economy in the Ancient World: Proceedings of the 19th International Congress of Classical Archaeology, Cologne/Bonn 2018 56. Heidelberg: Propylaeum, 2023. Zugegriffen November 25, 2024. https://books.ub.uni-heidelberg.de/propylaeum/catalog/book/1036/chapter/14154.