A. Dorn, R. Rocha Souza, G. Koch, J. Methuku, and Y. Abgaz, “Classification of Historic Food Images: A pilot experiment on the example of the ChIA project”, in Artificial Intelligence: New Pathways Towards Cultural Heritage, W. Börner, H. Rohland, C. Kral-Börner, and L. Karner, Eds. Heidelberg: Propylaeum, 2022, pp. 33–40. doi: 10.11588/propylaeum.1045.c14477.