[1]
M. T. Giannotta und M. Lettieri, „Classical Food and Diet under the Microscope: Feeding Children in pre-Roman Apulia (Southern Italy): the Contribution of the Analyses of Organic Residues from Pottery“, in Sessions 11–12, Single Contributions – Poster Sessions, M. Bentz und M. Heinzelmann, Hrsg. Heidelberg: Propylaeum, 2023, S. 361–369. doi: 10.11588/propylaeum.1036.c14154.