Baniou, T. (2024) „The Diet in the Roman Period Through the Study of Sites with Waterlogged Assemblages: the Case Study of Guissona (Catalonia, Spain)“, in Chatzikonstantinou, Y. (Hrsg.) ARCHAEOZOOMS: Aspects and potentials of modern archaeological research. Heidelberg: Propylaeum, S. 234–255. doi:10.11588/propylaeum.1319.c19013.