BANIOU, Theoni; LIVARDA, Alexandra; SALA, Núria Romaní; REQUENA, Esther Rodrigo. The Diet in the Roman Period Through the Study of Sites with Waterlogged Assemblages: the Case Study of Guissona (Catalonia, Spain). In: CHATZIKONSTANTINOU, Yannis (Hrsg.). ARCHAEOZOOMS: Aspects and potentials of modern archaeological research. Heidelberg: Propylaeum,2024. p. 234–255. DOI: 10.11588/propylaeum.1319.c19013. Disponível em: https://books.ub.uni-heidelberg.de/propylaeum/catalog/book/1319/chapter/19013.. Acesso em: 24 nov. 2024.