1.
Baniou T, Livarda A, Sala NR, Requena ER. The Diet in the Roman Period Through the Study of Sites with Waterlogged Assemblages: the Case Study of Guissona (Catalonia, Spain). In: Chatzikonstantinou Y, Hrsg. ARCHAEOZOOMS: Aspects and Potentials of Modern Archaeological Research. Propylaeum; 2024:234-255. doi:10.11588/propylaeum.1319.c19013