(1)
Baniou, T. .; Livarda, A. .; Sala, N. R. .; Requena, E. R. . The Diet in the Roman Period Through the Study of Sites With Waterlogged Assemblages: The Case Study of Guissona (Catalonia, Spain). In ARCHAEOZOOMS: Aspects and potentials of modern archaeological research; Chatzikonstantinou, Y., Hrsg.; Propylaeum: Heidelberg, 2024; S. 234-255. https://doi.org/10.11588/propylaeum.1319.c19013.