Giannotta, M. T.; Lettieri, M. Classical Food and Diet under the Microscope: Feeding Children in Pre-Roman Apulia (Southern Italy): The Contribution of the Analyses of Organic Residues from Pottery. In Sessions 11–12, Single Contributions – Poster Sessions; Bentz, M., Heinzelmann, M., Hrsg.; Archaeology and Economy in the Ancient World: Proceedings of the 19th International Congress of Classical Archaeology, Cologne/Bonn 2018; Propylaeum: Heidelberg, 2023; S. 361-369. https://doi.org/10.11588/propylaeum.1036.c14154.